Nabolom Bakery & Pizzeria mark

Monday

We are closed Mondays and Tuesdays, please check back on Wednesday.









Tuesday

No Pizza today, please check back tomorrow.









Wednesday

early girl tomato, red onion, capers, goat cheese, mozzarella, garlic olive oil, italian parsley

—-

Focaccia @ 9 AM

—-

Soup

tomato w/calabrian chili (vegan)

—-

Salad

little gems

—-

Beer and Wine

Thursday

tbd

—-

Focaccia @ 9 AM

—-

Soup

tomato w/calabrian chili (vegan)

—-

Salad

little gems

—-

Beer and Wine

Friday

tbd

—-

focaccia @ 9 am & 2 pm

—-

Soup

tomato w/calabrian chili (vegan)

—-

Salad

little gems

—-

Beer and Wine

Saturday

tbd

—-

Focaccia @ 9 AM

—-

Soup

tomato w/calabrian chili (vegan)

—-

Salad

little gems

—-

Beer and Wine

Sunday

tbd

—-

Focaccia @ 9 AM

—-

Soup

tomato w/calabrian chili (vegan)

—-

Salad

little gems

—-

Beer and Wine

Monday

We are closed Mondays and Tuesdays, please check back on Wednesday.









Tuesday

No Pizza today, please check back tomorrow.









Wednesday

early girl tomato, red onion, capers, goat cheese, mozzarella, garlic olive oil, italian parsley

—-

Focaccia @ 9 AM

—-

Soup

tomato w/calabrian chili (vegan)

—-

Salad

little gems

—-

Beer and Wine

Thursday

tbd

—-

Focaccia @ 9 AM

—-

Soup

tomato w/calabrian chili (vegan)

—-

Salad

little gems

—-

Beer and Wine

Friday

tbd

—-

focaccia @ 9 am & 2 pm

—-

Soup

tomato w/calabrian chili (vegan)

—-

Salad

little gems

—-

Beer and Wine

Saturday

tbd

—-

Focaccia @ 9 AM

—-

Soup

tomato w/calabrian chili (vegan)

—-

Salad

little gems

—-

Beer and Wine

Sunday

tbd

—-

Focaccia @ 9 AM

—-

Soup

tomato w/calabrian chili (vegan)

—-

Salad

little gems

—-

Beer and Wine

We make one kind of pizza a day Wednesday – Sunday. Our pizzas are sauce-free and meat-free built with quality ingredients on a thin sourdough crust.

Pizza ingredients are subject to change, depending on availability. Hot pizza is available at 11:30 AM. Light bake pizzas are available at 11:30 AM or at Star Grocery after 12:30 PM.

Light Bake Instructions

  1. Preheat oven to 400º for 30 minutes. If you have half a pizza or if you are worried about your oven, we recommend placing aluminum foil on the bottom of your oven before preheating.
  2. Remove pizza from the box and place it directly onto the oven rack. Bake at 400º for 5-8 minutes.
  3. Time to add the garnishes! If your box came with lemon and herbs (cilantro, basil, etc.) or arugula and dressing, these are to be placed on your pizza after baking.